ABOUT KINU
Some nicknames hold the warmth of a cherished memory—comfortable, familiar, deeply rooted in family. For Kirn, affectionately known as "Kinu" by her aunt, this nickname symbolizes her Punjabi heritage and the complex, shared history of India and Pakistan through the kinu tangerine. The kinu fruit thrives in both countries despite the political borders, embodying unity amidst division—a concept at the heart of Kirn’s culinary vision.
Reimagining Tradition
Kinu isn’t just another Indian restaurant. Kirn, drawing from a decade of transforming her family’s restaurant, Sizzling Tandoor, into a vibrant culinary landmark on Vancouver Island, envisioned a dining experience that challenges expectations. Rejecting predictable tropes like red walls and sitar music, she introduced innovative wine pairings, artful presentations, and youthful cocktails. At Kinu, the menu effortlessly blends dishes like gnocchi and oysters alongside traditional biryani, inviting diners on a flavorful journey that is imaginative yet authentic.
Beyond the Plate
For Kirn, exceptional dining extends beyond great food—it’s about creating moments. Every element of Kinu—from its decor accented with Punjabi script to the carefully layered flavors—is thoughtfully curated to foster connection and memorable experiences. Kirn’s unique approach boldly redefines what it means to dine at an Indian-inspired restaurant, delivering not only the best butter chicken in town but also a refreshing atmosphere where tradition meets innovation.
A Fresh Start
Kinu embodies both homage and reinvention—celebrating heritage while boldly stepping forward. It’s a place where the spirit of a fruit connects a family’s legacy to Kirn’s ambitious new chapter, marking the perfect blend of warmth, culture, and creativity.