Modern Indian Tapas & Crafted Cocktails

A contemporary dining experience in Victoria, where bold Indian flavors meet small plates and expertly mixed drinks.

COCKTAILS

Bold, layered, and inspired by a fearless legacy.
Lakshmibai, the Queen of Jhansi, rode into battle with her child at her side.

Ingredients:
Cashew-washed Paul John whisky, jaggery syrup, cacao, orange bitters

Elegant and botanical with a bitter-sweet balance.
Inspired by Gladiolus, the state flower of Punjab.

Ingredients:
Amaro Chiaro, Tanqueray Rangpur, Esquimalt dry vermouth, Amaro Montenegro

Bright, citrus-forward, and vibrant.
Named after Flight Lt. Harita Kaur Deol, the first woman to fly solo in the Indian Air Force.

Ingredients:
Cazadores Blanco tequila, 400 Conejos mezcal, lime, tangerine, lemongrass marmalade

Smooth, aromatic, and subtly spiced.
Inspired by Fortuna, the goddess of luck and fortune.

Ingredients:
Bombay London Dry gin, ginger liqueur, fig syrup, lime, vegan foamer

Light, floral, and refreshing.
Inspired by the meditative space at Sukhna Lake, Chandigarh.

Ingredients:
Stoli vodka, pear, litchi & rose cordial, banana & bergamot bitters, prosecco

Refreshing and spiced with a floral finish.

Details:
Caribbean hibiscus, warm spices, orange peel

Playful, vibrant, and slightly sparkling.

Ingredients:
Ginger-infused Lumette, aloe blend, Giffard fig syrup, super lime, vegan foam, edible glitter

Zesty with a bold spicy kick.

Ingredients:
Jalapeño syrup, fire water tincture, lime, soda