Modern Indian Tapas & Signature Plates

A contemporary dining experience in Victoria, where bold Indian flavours are reimagined through thoughtfully crafted small plates.

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Please inform us of any dietary restrictions or allergies when ordering so we can prepare your meal accordingly.

GF - Gluten Free option

GF* - Gluten friendly, items prepared in shared fryer

DF - Dairy Free option

V - Vegan option

LAND AND SEA

LAND AND SEA

$16

FISH PAKORA [GF*]

Basa marinated in our signature tandoori batter. Served with mint yogurt chutney.

$16

$22

KINU CHICKEN [DF]

an Indo-Chinese inspired take on orange chicken

$22

$19 additional taco $8

FISH TACOS

fish pakora, cabbage slaw, mint yogurt chutney, mango salsa served on a mini naan. Served with two.

$19 additional taco $8

$19 / $28

MASALA PRAWNS [DF GF]

chilli lime masala prawns. 5 pcs no side / 8 pcs with side salad.

$19 / $28

VEGETARIAN

$20

WHIPPED CHEESE + NAAN

goat cheese, pomegranate reduction, olive oil served with a nigella seed naan

$20

$29

PAKORA GNOCCHI [V]

house made potato gnocchi, karrahi cream sauce, kale chips, paneer crumble

$29

$6 / $12 / $16

CASHEW STUFFED CHILLIES [V GF]

house cashew paste, jalapeño pepper, tamarind chutney. Choose one, two or three.

$6 / $12 / $16

$18

CUCUMBER SALAD [V GF]

fresh and pickled cucumber, mint yogurt, chilli vinaigrette served with fried papadum (celiac option available)

$18

$22

KINU CAULIFLOWER [V]

an Indo-Chinese inspired cauliflower bites

$22

ALOO TIKKI SMASH BURGER

house made potato cake slider with a blend of chutneys & crispy onion bhaji served in a brioche bun

$11

KHATTI MEETHI FRIES [V GF*]

fancy fries lightly coated in a sweet & savoury house sauce. Our take on dirty fries.

$11

$19

TORKI CHAAT [V GF*]

A Lucknowi gem; crispy potato basket, aloo tiki, black chickpeas, dahi bhalla, yogurt, mint + tamarind chutney. Takeout orders arrive deconstructed for freshness.

$19

$16

VEGETABLE PAKORAS [V GF*]

Mixed vegetable fritters. Served with tamarind chutney.

$16

INDIAN TREASURES

$26

MUGHLAI CHICKEN CURRY [GF]

a decadent korma from the Mughal era. Made with cashews and cardamom.

$26

BUTTER CHICKEN [GF]

classic tomato and fenugreek cream sauce

$26

$31

GOAT DUM BIRYANI [DF GF]

aromatic rice layered with slow cooked goat, sealed with a puff pastry. Puff pastry available for dine-in only. Kalonji naan substituted for takeout.

$31

$32

KASHMIRI LAMB ROGAN JOSH [V GF]

slow braised lamb simmered in a Kashmiri rogan. Choice of shank or boneless lamb.

$32

$22

PINDI CHOLAY [V GF]

a variation of channa masala from Rawalpindi, Punjab

$22

$18 / additional pav $2 each

PAV BHAJI

Mumbai-style vegetable curry, buttered pav. Comes with two pavs.

$18 / additional pav $2 each

$27

VEGETABLE DUM BIRYANI [V GF]

aromatic rice layered with slow cooked vegetables sealed with puff pastry. Puff pastry available for dine-in only. Kalonji naan substituted for takeout.

$27

$24

MALAI KOFTA

house-made vegetable and paneer koftas simmered in our rich white cashew curry

$24

$23

ALOO GOBI [V GF]

potato and cauliflower curry.

$23

$25

PALAK PANEER [GF]

traditional paneer, fresh spinach sauce

$25

Explore the Curries section for more options.

CURRIES

All curries are served one protein and basmati rice. Substitute classic or garlic naan +2. Substitute sautéed vegetables +4.

CHOOSE YOUR SAUCE

KARRAHI CURRY [V GF]

Assorted bell peppers and onions grilled and sautéed in a savoury curry sauce.

CASHEW KORMA [GF]

Finely chopped cashews and aromatic spices simmered in our signature butter sauce.

CLASSIC BUTTER SAUCE [GF]

Our signature crowd favourite butter sauce.

TIKKA MASALA CURRY [GF]

Assorted bell peppers and onions grilled and sautéed into a rich creamy tomato sauce.

COCONUT CURRY [V GF]

Mix of coconut milk, signature butter sauce and herbs creating a unique, semi-sweet creamy curry.

VINDALOO CURRY [V GF]

A bold and spicy onion and tomato curry with potatoes finished with a touch of vinegar.

PALAK [V GF]

A fresh spinach curry blended with ginger, garlic, and herbs.

MUGHLAI GF

cashew and cardamom white sauce

BUTTER SAUCE GF

creamy tomato and fenugreek sauce

CHOOSE YOUR PROTEIN

$23

Mixed Vegetables

$23

$25

Paneer

$25

$26

Basa (White fish)

$26

$30

Prawn

$30

$26

Chicken

$26

$32

Boneless Lamb

$32

Lamb Shank

$32

CHOOSE YOUR SPICE LEVEL

Mild, Medium, Hot, Extra Hot, or Double Extra Hot

NAAN

Made in a traditional tandoor

CLASSIC NAAN [V]

Classic buttered naan

GARLIC NAAN[V]

brushed with minced garlic and parsley

KALONJI NAAN[V]

brushed with butter, sprinkled with nigella seed

CHEESE GARLIC NAAN

garlic naan stuffed with mozzarella cheese

POTATO NAAN

naan stuffed with spice potato and peas

TAVA ROTI[V]

whole wheat round flat bread made on stove top

TANDOORI ROTI[V]

whole wheat round flat bread

DESSERT

$12

SAFFRON CHEESECAKE

Served with spiced candied walnuts + orange cardamom sauce

$12

GULAB JAMUN

milk doughnut, rose, cardamom. two pieces.

DESSERT

Papadum

small $3 / large $5.5

Rice

small $3 / large $5.5

Raita

small $1.5 / large $3

Chutneys

tamarind, mint or mint yogurt

small $1.5 / large $3

Sliced Onions

Mango Chutney

Modern Indian Tapas & Signature Plates

LAND AND SEA

VEGETARIAN

INDIAN TREASURES

CURRIES

NAAN

DESSERT

DESSERT

Location

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